Jobs

Restaurant & Food Service Jobs at Hyatt Hotel

(1 - 15 of 62)
  1. Calistoga Motor Lodge & Spa The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals w...
    1 day ago on Professional Diversity Network
  2. Hyatt Regency Irvine At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectatio...
    1 day ago on Professional Diversity Network
  3. JDV Oceanside CHEF DE PARTIE Compensation + Benefits Pay: Ranging from $66,560 - $79,000 per year Medical, Dental, Vision Plans Paid Time Off - Vacation, Sick 401(k) w/ company discretionary match Employee Assistance Program - free ...
    1 day ago on Professional Diversity Network
  4. Hyatt Regency Lake Tahoe Resort, Spa and Casino At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is...
    3 days ago on Professional Diversity Network
  5. Hyatt Regency Phoenix Position starts at $62,000/year Role & Responsibilities include but are not limited to: Goal of the Barrel & Bushel Restaurant Manager: Responsible for the managing the daily opportunities required by strong leadersh...
    3 days ago on Professional Diversity Network
  6. Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every ...
    3 days ago on Professional Diversity Network
  7. Hyatt Regency Scottsdale Resort and Spa Role & Responsibilities include but are not limited to: The goal of the Chef de Cuisine is to manage a specific restaurant, La Zozzona. The Chef de Cuisine will take council from the Executive Chef to cre...
    3 days ago on Professional Diversity Network
  8. Grand Hyatt Tampa Bay At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expe...
    5 days ago on Professional Diversity Network
  9. Hyatt Regency Tysons Corner Barrel & Bushel is a contemporary American-style restaurant & bar located on the Plaza level of Hyatt Regency Tysons Corner Center. This barrel-forward restaurant offers guests 22 local and regional craft beers on tap...
    1 day ago on Professional Diversity Network
  10. Grand Hyatt Vail Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air chairlift directly next to o...
    1 week ago on Professional Diversity Network
  11. Grand Hyatt Vail DEPARTMENT OF LABOR NOTICE OF FILING This notice is being provided as a result of the filing of an application for permanent alien labor certification for the job opportunity below. A person may provide documentary evidence b...
    1 week ago on Professional Diversity Network
  12. Hotel Kansas City Located in the Library District of downtown Kansas City, the Hotel Kansas City is located in the historic location of the Kansas City Club. Founded in 1882, the club was one of two surviving private city clubs on the Missouri s...
    1 week ago on Professional Diversity Network
  13. Hyatt Regency Hill Country Resort and Spa The Cook 4 role requires in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must moni...
    1 week ago on Professional Diversity Network
  14. Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina The goal of the Chef de Cuisine is to manage the Banquets Culinary experience. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the ...
    1 week ago on Professional Diversity Network
  15. Grand Hyatt Seattle This could be the next chapter in your Culinary career that you've been looking for! Lead with our Culinary team at the Grand Hyatt Seattle! The goal of the Sous Chef is to manage a specific department and work with the Exec...
    1 week ago on Professional Diversity Network

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